スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
レアチーズケーキ｜syun cookingさんのレシピ書き起こし
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Ingredients
- sliced cheese : 5 sheets
- 牛乳 : 100ml
- バニラアイス : 1個
- マシュマロ : 100g
Time required
15minutes
Procedure
-
1)
melt the marshmallow
00:18
Place marshmallows and vanilla ice cream in a bowl.
Heat in a 500W microwave oven for 2 minutes.
Mix while crumbling the marshmallows.
Heat in a 500W microwave oven for 2 minutes.
Mix and melt the marshmallows. -
2)
melt sliced cheese
01:46
Put sliced cheese and milk in another bowl.
Heat in a 500W microwave oven for 2 minutes.
Mix to blend and dissolve evenly. -
3)
mix
02:56
Add 2 to 1 and mix evenly.
-
4)
冷やす
03:32
型にクッキングシートを敷く。
3を流し入れる。
冷蔵庫で一晩冷やす。 -
5)
仕上げる
04:11
4を型から外してお皿に乗せる。
お好みのサイズに切り分けて完成。
Point
・Can be made with sliced cheese without using cream cheese.
- Uses a 12 cm round shape.
・Leave the vanilla ice cream at room temperature in advance to melt.
・Use non-melting sliced cheese.
・Use the sliced cheese in a cold state.
・In step 4, use only one cooking sheet.
・Chilling time in the refrigerator overnight is not included in the required time.
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