Party Kitchen-Party Kitchen Time required : 40minutes
Yukari-yaki (pork booth)｜Transcription of Kumano Kyokai Shokudo's recipeお気に入りに追加
- pig booth : 180g
- ゆかり : 小さじ1
- 片栗粉 : 大さじ2
- 油 : 適量
- チーズ : 適量
roll the meat
Spread the pork on top of the plastic wrap.
Lightly sprinkle Yukari all over.
Sprinkle cheese over half of the meat and roll from the end.
Remove the plastic wrap and cut into 3 cm wide pieces.
Arrange them with the cross section facing up and sprinkle potato starch on both sides.
Press down with your hands from the top and crush.
fry in a frying pan
Heat the oil in a frying pan, add the meat and fry until both sides are browned.
Arrange on a plate and complete.
・180g of pork booth is 9 pieces.
・Yukari can be made with plum.
・You can easily roll the meat by laying down the plastic wrap.
・When you finish rolling, press the top of the wrap to adjust the shape. The shape can be round or square.
・Sprinkle potato starch only on the cross section.
Use a small amount of oil when frying.
・Cheese is a little burnt.
・You can attach a connection when eating.
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