You can search YouTube recipe videos by category, see in text

キムチ鍋|だれウマ【料理研究家】さんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
92.1万人
再生回数
1.2億回
動画数
574本

材料

  • Chinese cabbage : 150g
  • 長ネギ : 1/2本
  • ニラ : 3本
  • 椎茸 : 2個
  • 豚バラ肉 : 200g
  • 塩 : 少々
  • 料理酒 : 大さじ3
  • (A)サラダ油 : 大さじ1
  • (A)にんにく : 2片
  • (A)キムチ : 200g
  • (A)イカの塩辛 : 大さじ2
  • 水 : 400ml
  • (B)砂糖 : 大さじ1/2
  • (B)めんつゆ(3倍濃縮) : 大さじ1
  • (B)コチュジャン : 大さじ1
  • (B)味噌 : 大さじ1
  • (B)けずり粉(魚粉) : 大さじ1/2
  • 胡麻 : 適量
  • ごま油 : 大さじ1

所要時間

15分

手順

  1. 1) make preparations 02:50

    Roughly chop the Chinese cabbage.
    Slice the green onion diagonally.
    Cut the chives into 3 cm wide pieces.
    Cut off the stems from the shiitake mushrooms and slice thinly.
    Crush the garlic, remove the sprouts, and roughly chop.
    Cut the meat in half, peel off each piece and place in a bowl.
    Add salt and sake and mix.

  2. 2) make soup 04:56

    Put (A) in a pot and fry over low heat.
    Add water and shiitake mushrooms, mix lightly, cover and simmer for 5 minutes.
    Add (B) and mix.

  3. 3) simmer 08:29

    Place Chinese cabbage under the soup, and add green onions and meat.
    Cover and simmer for 5 minutes.
    Add the chives and sesame, cover and simmer for 1-2 minutes.
    Finish by adding sesame oil.

Point

・Ingredients are for 2 servings.
・If you don't have gochujang, use 2 tablespoons of miso paste.
・If you don't have shaving powder, you can use it as a substitute by heating the katsuobushi in a microwave oven (600W) for 50 seconds without wrapping it, and kneading it with your hands to make it finer.
・For kimchi, it is better to choose one with mysid shrimp.
・Umami can be brought out by adding salted squid.
・The odor and bitterness of salted squid are eliminated by heating.
・You can add your favorite ingredients such as tofu, mushrooms, onions, and seafood.
Remove the garlic cloves as they will burn.
・If you put the meat in the pot while it is piled up, it will be difficult to peel off and it will harden, so peel it off and put it in.
・When using an earthenware pot, fry the ingredients in a frying pan before transferring.
・By slowly frying (A) before simmering, the sourness and water content of the kimchi can be removed, bringing out the umami and sweetness.
・Simmering shiitake mushrooms over low heat increases the flavor.
・Dissolve the miso and add it.
・Place the meat in the pan so that it does not overlap.
・Pour the soup over the ingredients and let them soak in.
・Simmering time is not included in the required time.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,090.0万人
2
Babish Culinary Universe

Babish Culinary Universe

993.0万人
3
Nino's Home

Nino's Home

749.0万人
4
Joshua Weissman

Joshua Weissman

716.0万人
5
Maangchi

Maangchi

613.0万人
6
Jamie Oliver

Jamie Oliver

575.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

563.0万人
8
Juns Kitchen

Juns Kitchen

532.0万人
9
Kunal Kapur

Kunal Kapur

493.0万人
10
Kimagure Cook

Kimagure Cook

489.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

465.0万人
12
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

444.0万人
13
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
14
매일 맛나 delicious day

매일 맛나 delicious day

433.0万人
15
Food Wishes

Food Wishes

431.0万人
16
HidaMari Cooking

HidaMari Cooking

425.0万人
17
Essen Rezepte

Essen Rezepte

377.0万人
18
小穎美食

小穎美食

372.0万人
19
Marina Takewaki

Marina Takewaki

347.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

344.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.