kattyanneru Time required : 15minutes
- rice : 250g
- kimchi : 30g
- egg : 2 pieces
- 塩(卵用) : ひとつまみ
- ごま油(卵用) : 大さじ2
- Japanese leek : 20g
- ごま油 : 1 tablespoon
- (A) salt and pepper : 適量
- (A) Chicken bone soup base : 小さじ1/2
make fried eggs
Crack the eggs into a bowl, add salt (for eggs) and beat.
Pour sesame oil (for eggs) into a frying pan, heat over medium heat, and add eggs to make fried eggs.
Remove from pan and set aside.
Heat the sesame oil again in a frying pan, add chopped green onions, rice, and kimchi, and fry while loosening.
After adding (A) and adjusting the taste, put the egg back in and mix while loosening.
Arrange on a plate and complete.
・When frying eggs, if the temperature of the oil is low, it will not solidify well, so heat it well before adding the eggs.
・Because the egg will be returned to the fried rice and heated again, you can return it to the same bowl in which it was beaten.
・After seasoning, taste and adjust the taste.
Qiong Cooking Time required : 30minutes
Kottaso Recipe [Kottaso Recipe] Time required : 35minutes
Reichannel cooking Time required : 25minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Cooking tree 쿠킹트리 Time required : 20minutes
Yu Sweets Researcher Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Baba Rice <Robert> Baba's Kitchen Time required : 8minutes
Cooking expert Ryuji's buzz recipe Time required : 15minutes