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20minutes
Crack the eggs into a bowl, add salt (for eggs) and beat.
Pour sesame oil (for eggs) into a frying pan, heat over medium heat, and add eggs to make fried eggs.
Remove from pan and set aside.
Heat the sesame oil again in a frying pan, add chopped green onions, rice, and kimchi, and fry while loosening.
After adding (A) and adjusting the taste, put the egg back in and mix while loosening.
Arrange on a plate and complete.
・When frying eggs, if the temperature of the oil is low, it will not solidify well, so heat it well before adding the eggs.
・Because the egg will be returned to the fried rice and heated again, you can return it to the same bowl in which it was beaten.
・After seasoning, taste and adjust the taste.
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