野菜炒め（白菜とベーコンのバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし

Cut Chinese cabbage into bite-sized pieces.
Cut the half bacon into small pieces and break it apart with your hands.

Put the butter in a frying pan and heat it to melt.
Add the Chinese cabbage core and half bacon and fry.
When the core of the Chinese cabbage is cooked, add the Chinese cabbage leaves and fry.
Add salt and pepper and mix everything.
Add soy sauce and mix everything.

Complete by serving 2 on a plate.