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Pizza (Imo mochi pizza) | Apron's recipe transcription

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apron

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Ingredients

potatoes : 3 pieces (300g)
(A) Katakuriko : 大さじ2
(A) salt : ひとつまみ
オリーブオイル : moderate amount
ケチャップ : 適量
half bacon : 4 sheets
チーズ : 適量
バジル : 適量
ブラックペッパー : 適量

Time required

15minutes

Procedure

1) make preparations 00:16
Peel the potatoes, cut into bite-sized pieces, and soak in water for 5 minutes.
Drain the potatoes, put them in a heat-resistant container, cover with plastic wrap and heat in a 600W microwave oven for 5 minutes.
Cut the bacon into strips.
2) make dough 00:48
Mash the potatoes with a fork.
Add (A) and mix the whole.
3) finish 01:17
Add olive oil to a small frying pan and heat over medium-low heat.
Add 2 and press to soften the dough.
Bake for 5 minutes over medium heat and flip the dough over.
Top with ketchup, bacon, cheese, basil, and black pepper.
Completed through fire until cheese is burnt with a lid.

Point

・You can substitute any ingredients you like.
・By exposing potatoes to water, you can remove the scum and remove excess starch to prevent burning.
・When heating the potatoes in step 1, if using a 500W microwave, heat for 6 minutes. After heating in the microwave, if it is still hard, heat it for an additional minute at a time.