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25minutes
Cut the konnyaku into 3 equal parts, then cut into 1 cm wide pieces that are easy to eat.
Cut the pork belly into pieces about 2 cm wide and easy to eat.
Add sesame oil to a hot frying pan and fry the pork belly. Fry while peeling off the meat one by one so that the meat does not remain on top of each other. Sprinkle salt and pepper, fry further, stir-fry until browned while wiping off excess fat that comes out, add konjac and cook, cook sake, dark soy sauce, Lacanto S, sliced pepper, Add white pepper and fry until the seasoning is boiled.
Serve on a plate, sprinkle with white sesame seeds and add red pepper to finish.
・ A dish that makes the spicy feeling of sliced chili peppers and the classic sweet and spicy taste addictive.
・ Pork ribs are delicious when baked crispy and well.
・ Ingredients for 2 people ・ Sugar (for 1 person): 2.5g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, it is your responsibility to judge the displayed sugar mass. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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