クッキー（卵のタルトクッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 45minutes
#dessert
#Sweets
#For children
#Saving food
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
マフィン（バター不使用マフィン）｜ホッとケーキさん。さんのレシピ書き起こし
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- Number of Subscribers
- 34.6万人
- Number of View
- 4,313.5万回
- Number of Videos
- 193本
Ingredients
- egg : 1 piece
- 上白糖 : 大さじ5
- 牛乳 : 100ml
- ホットケーキミックス : 1袋(150g)
- 米油 : 大さじ4
Time required
25minutes
Procedure
-
1)
make the dough
01:20
Crack the eggs into a bowl and beat with a whisk.
Add caster sugar and mix.
Heat the milk in the microwave at 600W for 20 seconds, put it in a bowl and mix.
Add pancake mix and rice oil and mix. -
2)
bake
02:35
Pour 1 into muffin cups until the 7th minute.
Place them on the baking sheet with some space between them.
Bake in the oven at 180 degrees for about 20 minutes.
Insert a bamboo skewer and check the fire to complete.
Point
・Muffin recipe without butter.
・The amount is equivalent to 5 muffin cups.
・We use oven-safe muffin cups with a height of 5 cm and a bottom of 5.9 cm.
・I use M size eggs.
- Save money by using inexpensive materials.
・Preheat the oven to 180 degrees.
・By heating the milk and putting it in the dough, it expands more.
・Baking time varies depending on the type of oven, so adjust accordingly.
・During step 2, insert a bamboo skewer into the batter and if the batter doesn't stick to it, it's ready.
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