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20minutes
ごぼうの皮をこそぎ、4cm幅に切る。
さらに縦8等分に切る。
ポリ袋に1と(A)を入れ、全体に絡むように振り混ぜる。
片栗粉を加え、全体にまぶすよう振り混ぜる。
フライパンに油を深さ2～3cm入れて熱する。
2を入れ、両面に揚げ色が付くまで上げ焼きする。
取り出して余分な油をきったら完成。
・In the video, the amount for 1 to 2 people is introduced.
・A simple recipe that brings out the umami of the burdock by simply mixing it in a plastic bag and frying it.
・By cutting the burdock finely, the texture becomes better.
・Perfect as a side dish or as a snack with alcohol.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
あさごはんチャンネル Time required : 5minutes
Cooking expert Ryuji's buzz recipe Time required : 80minutes
Tenu Kitchen Time required : 10minutes
Let's spread the recipe and support it!
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
