唐揚げ（鶏もも肉の唐揚げ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 15minutes
Dashi Kimchi Fried Rice | Kawadashi Cooking's Recipe Transcription
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Ingredients
- Sesame oil : 1 tablespoon
- Kimchi : Appropriate amount
- rice : 1 pack
- Dashi pack : 1 bag
- egg : 1 piece
- Soy sauce : Appropriate amount
- Chopped green onions : a little
Time required
5minutes
Procedure
-
1)
Fry kimchi
01:15
Add sesame oil and kimchi to a frying pan and fry.
-
2)
Fry the rice
01:37
Add rice, dashi pack (break the bag and only the powder inside), and eggs, mix well and fry.
-
3)
Adjust the taste
02:15
Season with soy sauce, serve on a plate, sprinkle chopped green onions, and you're done!
Point
・ The base of the seasoning is the powder inside the dashi pack, which makes it delicious and saves time! If you use a pack of rice, the time will be even shorter.
・ In addition to kimchi, add pork ribs to make pork kimchi fried rice delicious.
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