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30minutes
Put white rice and water in a pot.
Bring to a boil over medium heat and remove the scum.
Mix and reduce heat.
Add the white broth and simmer for 20 minutes.
Wash the spring nanakusa and cut each into small pieces.
Add salt to 1 to adjust the taste.
Add 2 and mix.
Mix and simmer for 2 minutes to complete.
・The amount is for 4 people.
・Recipe of nanakusa porridge that can be easily made in one pot.
・Washed white rice is used.
・Use the roots of seven spring herbs.
・By finely cutting the seven herbs of spring, it becomes easier to cook.
・You can add umeboshi or wasabi if you like.
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