トンカツ（豚小間肉のカツ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
粥（七草粥）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 7.0万人
- Number of View
- 2,279.0万回
- Number of Videos
- 592本
Ingredients
- seven herbs of spring : 1 pack (130g)
- 白米 : 200g
- 水 : 1200g
- 白だし : 大さじ2
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
make porridge
00:13
Put white rice and water in a pot.
Bring to a boil over medium heat and remove the scum.
Mix and reduce heat.
Add the white broth and simmer for 20 minutes. -
2)
Preparing for the seven herbs of spring
00:59
Wash the spring nanakusa and cut each into small pieces.
-
3)
finish
02:13
Add salt to 1 to adjust the taste.
Add 2 and mix.
Mix and simmer for 2 minutes to complete.
Point
・The amount is for 4 people.
・Recipe of nanakusa porridge that can be easily made in one pot.
・Washed white rice is used.
・Use the roots of seven spring herbs.
・By finely cutting the seven herbs of spring, it becomes easier to cook.
・You can add umeboshi or wasabi if you like.
関連するレシピ
Yaki-jirushi (grilled green peppers) | Recipe transcription from Genki Mama Kitchen
Cheerful mom kitchen Time required : 10minutes
蒸しパン（バナナ紅茶蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
![Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/mH8sFTbpGKk/mqdefault.jpg)
Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 45minutes
ステーキ（豚ロース肉のステーキ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 45minutes
シンガポールペーパーチキン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
蒸し物（塩蒸しキャベツ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
和え物（マグロとアボカドのキムチ和え）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
