白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
甘露煮（金柑の甘露煮）｜ フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- kumquat : About 25 (500g)
- 砂糖 : 200g
- 水 : 500ml
- 酢 : 大さじ1
- 塩 : ひとつまみ
Time required
30minutes
Procedure
-
1)
Prepare the kumquat
00:18
Remove the stem of kumquat.
Make 7-8 shallow cuts vertically.
Put kumquats in boiling water (not listed) in a pot.
When it boils again, lower the heat and boil it for 3 minutes.
Drain in a colander. -
2)
simmer
01:18
Put sugar and water in a pot and put it on medium heat.
Mix to dissolve the sugar.
Put a kumquat in it and cover it with a paper with an air hole.
Simmer over low heat for 20 minutes.
Add salt and vinegar and mix.
Cover with paper and cool to complete.
Point
・Easy recipe for sweetened boiled kumquat.
・The amount is for two people.
・Preboiling the kumquat removes the scum and makes it easier to add flavor.
・It has a soft texture and is sweet and delicious.
・It is a product that you want to try in winter.
・The time required does not include the time to cool down with a piece of paper on top.
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