Stir-fried vegetables (stir-fried vegetables with gyoza skins) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 10minutes
Shiso and ginger chicken meatballs | Recipe blog's recipe transcription
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Ingredients
- onion : 1 small
- Shiso : 6 sheets
- Minced chicken : 500g
- Salt and pepper : a little
- Grated ginger : 3 tsp
- Sesame oil : Appropriate amount
- Grated radish : Appropriate amount
- Shredded ginger : Appropriate amount
- Black sesame : Appropriate amount
- Ponzu sauce : Appropriate amount
Time required
35minutes
Procedure
-
1)
Cut the material
00:02
Finely chop the onion and cut the perilla into small pieces.
-
2)
Prepare the material
00:07
In a bowl, add minced chicken, chopped onions and salt and pepper and mix by hand pressing. Add the cut shiso and grated ginger to it, and roll it into bite-sized pieces.
-
3)
Bake in a frying pan
00:28
Put sesame oil in a frying pan and heat it, bake the rolled meat until it becomes brown, cover it and steam it over low heat.
-
4)
Arrange
00:38
Serve on a plate, grate radish, shred ginger, sprinkle with sesame seeds, and sprinkle with ponzu sauce to complete.
Point
・ Because grated radish is placed, arrange the chicken meatballs in a flat shape and bake. The point is to cover it and steam it so that it can be cooked to the inside.
・ You can eat it refreshingly with grated radish and ponzu sauce, and it is also recommended as a snack.
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