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35minutes
Finely chop the onion and cut the perilla into small pieces.
In a bowl, add minced chicken, chopped onions and salt and pepper and mix by hand pressing. Add the cut shiso and grated ginger to it, and roll it into bite-sized pieces.
Put sesame oil in a frying pan and heat it, bake the rolled meat until it becomes brown, cover it and steam it over low heat.
Serve on a plate, grate radish, shred ginger, sprinkle with sesame seeds, and sprinkle with ponzu sauce to complete.
・ Because grated radish is placed, arrange the chicken meatballs in a flat shape and bake. The point is to cover it and steam it so that it can be cooked to the inside.
・ You can eat it refreshingly with grated radish and ponzu sauce, and it is also recommended as a snack.
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