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Shiso and ginger chicken meatballs | Recipe blog's recipe transcription

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Ingredients

  • onion : 1 small
  • Shiso : 6 sheets
  • Minced chicken : 500g
  • Salt and pepper : a little
  • Grated ginger : 3 tsp
  • Sesame oil : Appropriate amount
  • Grated radish : Appropriate amount
  • Shredded ginger : Appropriate amount
  • Black sesame : Appropriate amount
  • Ponzu sauce : Appropriate amount

Time required

35minutes

Procedure

  1. 1) Cut the material 00:02

    Finely chop the onion and cut the perilla into small pieces.

  2. 2) Prepare the material 00:07

    In a bowl, add minced chicken, chopped onions and salt and pepper and mix by hand pressing. Add the cut shiso and grated ginger to it, and roll it into bite-sized pieces.

  3. 3) Bake in a frying pan 00:28

    Put sesame oil in a frying pan and heat it, bake the rolled meat until it becomes brown, cover it and steam it over low heat.

  4. 4) Arrange 00:38

    Serve on a plate, grate radish, shred ginger, sprinkle with sesame seeds, and sprinkle with ponzu sauce to complete.

Point

・ Because grated radish is placed, arrange the chicken meatballs in a flat shape and bake. The point is to cover it and steam it so that it can be cooked to the inside.
・ You can eat it refreshingly with grated radish and ponzu sauce, and it is also recommended as a snack.

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