ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
Brown sugar pudding with black honey kinako ｜ Recipe blog's recipe transcription
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Ingredients
- milk : 300ml
- Fresh cream : 200cc
- Brown sugar : 40g
- Powdered gelatin : 5g
- Hot water : 1 tablespoon
- Black honey : Appropriate amount
- Kinako : Appropriate amount
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
00:03
Add boiling water to gelatin powder, melt and mix.
-
2)
Mix the ingredients
00:10
Add milk, cream and brown sugar to the pan and heat over low heat, then turn off the heat just before boiling. Add gelatin into it.
-
3)
Put the ingredients in a bowl
00:22
Strain with a tea strainer, pour into a small bowl, and place in the refrigerator to cool and harden.
-
4)
Arrange
00:29
When it hardens, sprinkle with black honey and soybean flour to complete.
Point
・ If brown sugar is not melted, leave it for a while and mix it over low heat to melt it.
・ If it is boiled, the material will separate and the texture will be worse, so be careful not to boil it.
・ A perfect dish for your child's snack.
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