Low-carb restaurant / masa Time required : 15minutes
ホットドッグ(食パンのホットドッグ)|兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- Plain bread : 2 sheets
- ウインナー : 2本
- レタス : 1枚
- ケチャップ : 適量
- マスタード : 適量
Time required
5minutes
Procedure
-
1)
sandwich
00:22
Place the bread in the hot sandwich maker.
Tear the lettuce into pieces the same size as the bread and place them on top.
Place the wiener in the center of the bread.
Fold in half.
Sandwich with a hot sandwich maker. -
2)
bake
00:52
Heat over medium-low heat until browned.
Remove when browned on both sides. -
3)
finish
01:01
Finished with ketchup and mustard on 2.
Point
・Hot dog recipes made with bread instead of rolls.
・Easy to make using a hot sand maker.
・It is most suitable for breakfast and lunch.
・It is most suitable for the meal of the camp.
・Use ketchup and mustard as you like.
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