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70minutes
Wipe the surface of the pork shoulder loin with a paper towel.
Put the oil in a pan and heat it over medium heat.
Put the pork shoulder loin in and bake the entire surface and take it out.
Wipe off the oil from the frying pan with a paper towel.
Put the pork shoulder loin back in and add (A).
Bring to a boil over medium heat.
remove the scum.
Cover with paper and reduce heat.
Boil for 50 minutes.
Remove from heat and let cool.
Put 2 in a heat resistant bag.
Cool in the refrigerator.
Cut into desired size.
Add the remaining seasonings to the frying pan and heat.
Add mustard with seeds, mix and bring to a boil.
3に4をかけて完成。
・Recipes for delicious char siu that go well with rice.
・The amount is for 4 people.
・Pork shoulder loin uses block meat.
・Use the green part of the green onion.
・During step 2, make a hole in the paper.
・Adjust the sauce to your desired consistency.
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