Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
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#Side dishes
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#Boiled food
#Suitable for lunch
Simmered dish (simmered dried daikon radish) | Transcript of Genki Mama Kitchen's recipe
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Ingredients
- 切り干し大根 : 適量
- Liquor : a little
- dashi soy sauce : 適量
Time required
20minutes
Procedure
-
1)
切り干し大根を戻す
00:13
Put the dried daikon radish in a frying pan and rinse it lightly with water to remove surface dirt.
Add enough water to soak the dried daikon radish and let it soak for about 10 minutes. -
2)
Boil down dried daikon radish
01:06
Heat 1, and when it boils, reduce the heat.
Add the sake and dashi soy sauce, and simmer until the liquid is gone.
Point
・If you prefer soft kiriboshi daikon radishes, it is better to rehydrate or simmer for a long time.
・If you prefer hard kiriboshi daikon, simmer it over high heat.
・If you are not sure how much seasoning to use, start with about 1/2 teaspoon of seasoning and adjust to your desired strength.
・Add shredded shiitake mushrooms, deep-fried fish cakes, fried tofu, etc. to increase the nutritional value.
・If you want to add sweetness, add sugar or honey after adding dashi soy sauce.
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