サラダ（マカロニサラダ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
Open omelet | Recipe blog's recipe transcription
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Ingredients
- egg : Three
- Pancetta or bacon : Appropriate amount
- Beautifully colored vegetables such as paprika and peppers : Appropriate amount
- Petit tomatoes : 5-6 pieces
- Blue cheese (if you like) : Appropriate amount
- Shredded cheese : Appropriate amount
- mayonnaise : 1 tablespoon
- Salt and pepper : Appropriate amount
- Olive oil : Appropriate amount
- parsley : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare the material
00:04
Cut paprika and pancetta (such as bacon) into small cubes.
-
2)
Fry the ingredients
00:12
Add olive oil to a frying pan, fry paprika and pancetta, and add salt and pepper to taste.
-
3)
Prepare the dough
00:22
Break the egg into a bowl and chop the blue cheese (if you like) into small pieces. Add mayonnaise and mix well.
-
4)
Mix the ingredients with the dough
00:30
Add stir-fried vegetables, shredded cheese, and mix well with the eggs.
-
5)
bake in an oven
00:36
Pour it into a heat-resistant container, cut the petit tomatoes in half, top them on the surface so that you can see the cross section, heat them in the oven, swell and bake until the surface is browned, then sprinkle with parsley to complete.
Point
・ When frying vegetables and pancetta, do not fry at a high temperature at once, but slowly fry the saltiness of the pancetta so that it blends into the vegetables.
・ Add blue cheese as you like. It's a bit quirky, but it's recommended because it adds richness and flavor when heated.
・ Preheat the oven to about 180 degrees. It depends on the oven, but it takes about 20 minutes.
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