ガパオライス（豚ひき肉と野菜のガパオライス）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
#Appetizers
#Speed cooking
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
酢の物（切り昆布の酢の物）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 63.0万人
- Number of View
- 2.4億回
- Number of Videos
- 1,784本
Ingredients
- Blanched kelp : about 200g
- 冷水 : 適量
- (A) Vinegar : 大さじ2
- (A) Sugar : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) bean sauce : 小さじ1/2
- (A) Oyster sauce : 小さじ1/2
- レモン汁 : 小さじ1
- ごま油 : 大さじ1/2
- いりごま : 大さじ1.5
Time required
10minutes
Procedure
-
1)
wash the kombu
01:34
Wash the cut kombu in cold water and drain.
-
2)
mix
02:21
Put (A) in a bowl and mix.
Add lemon juice and sesame oil and mix.
Add 1 and mix well.
Add sesame seeds and mix well.
Cover with plastic wrap and place in the refrigerator for 5 hours to half a day.
Finished on a plate.
Point
・Washing cut kombu with cold water brings out the color and makes it more chewy.
・The cut kelp can be replaced with stem seaweed.
・Can be stored in a container for up to 5 days in the refrigerator.
・Make sure it is hot water. Blanch if fresh.
・You can eat it on top of tofu or rice.
・By mixing well with the seasoning, the kelp will become sticky and delicious.
関連するレシピ
サラダ（もやしとかいわれ大根のサラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
レアチーズケーキ（ヨーグルトのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
親子丼（鶏ひき肉の親子丼）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
ナムル（小松菜ともやしのナムル）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
煮物（手羽元の味噌煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
