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Chocolate (Bonbon Chocolat) | Transcription of coris cooking's recipe

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Ingredients

  • black chocolate : 100g
  • Fresh cream (35% milk fat) : 60g
  • ミルクチョコレート : 100g(板チョコ2枚)
  • ホワイトチョコレート : 40g(板チョコ1枚)

Time required

30minutes

Procedure

  1. 1) boil the chocolate 00:46

    Finely chop the black chocolate and place in a bowl.
    Place in hot water (not listed) over a hot water bath to dissolve about half.

  2. 2) make raw chocolate 01:25

    Put fresh cream in a bowl and heat in a 500W microwave for 1 minute and 10 seconds.
    Add to 1 and mix with a whipper in a circular motion from the center.
    When the center becomes thick, mix the whole until it becomes glossy, and mix lightly with a rubber spatula to finish.

  3. 3) cool and harden 02:27

    Cover the mold with plastic wrap and pour in 2.
    Smooth the surface and cover with cling wrap, then chill in the refrigerator for at least 3 hours to harden.

  4. 4) 生チョコを成形する 03:22

    3を12等分にカットして丸める。
    全て丸め終わったら冷蔵庫に入れる。

  5. 5) テンパリングする 04:28

    Place the milk chocolate in hot water (not listed) and melt in a hot water bath.
    After lowering the temperature to 27 degrees by applying cold water (not listed), lightly apply hot water (not listed) again to temper until it reaches 30 degrees.

  6. 6) コーティングする 05:39

    Place 5 in 35°C hot water (not listed) and keep warm.
    Remove 4 from the refrigerator and coat.
    Arrange on transparent film and place in a cold room or refrigerator until set.

  7. 7) to decorate 08:16

    Temper the white chocolate in the same way as step 5.
    Put it in a piping bag and cut the tip very finely.
    Squeeze out to 6 and decorate.
    It is completed when the squeezed white chocolate hardens.

Point

・The mold used in the video is a 15 x 10 cm (bottom 12.5 x 7.5 cm) aluminum tray.
・Milk chocolate can be chocolate that does not require tempering.
・You can also use chocolate pens for white chocolate.
・Use dry cooking utensils.
・Wear vinyl gloves when rolling raw chocolate.
・When coating, use a spoon to make it easier.
・The time required to cool and harden the chocolate is not included in the required time.

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