ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
Dorayaki ｜ Recipe transcription by Daichi & Yuna and
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Ingredients
- egg : 1 piece
- sugar : 60g
- honey : 15g
- Soy sauce : 1ml
- sweet sake : 2.5ml
- Cake flour : 60g
- Baking powder : 2g
- water : 25ml
- Tsubuan (commercially available) : 150g
- Peeled chestnut : 15g
Time required
40minutes
Procedure
-
1)
Mix eggs and sugar in a bowl
00:05
Mix eggs and sugar in a bowl.
-
2)
1) Add honey, soy sauce and mirin and mix.
00:17
Add honey, soy sauce and mirin to 1) and mix.
-
3)
Sift the cake flour and baking powder into 2) and mix.
00:33
Sift the cake flour and baking powder into 2). Add water little by little on the way and mix.
-
4)
3) Wrap the dough and let it rest for about 20 minutes.
01:13
Wrap the dough in 3) and let it rest for about 20 minutes.
-
5)
Bake the dough in a frying pan
01:21
Put a round ladle in an oiled frying pan, cover with medium or low heat and bake until the surface is fluffy.
-
6)
Completed by sandwiching the bean paste with the dough
01:49
Save the rough heat from the baked dough. Put the commercially available bean paste and peeled chestnuts and sandwich it to complete.
Point
・ It is a recipe that you can make dorayaki at home.
・ Make from dough. When baking in a frying pan, be careful not to burn it over low or medium heat, and turn it over when the surface of the dough becomes fluffy.
・ Commercially available bean paste and peeled chestnuts are available.
・ You can make cream anko dorayaki by sandwiching whipped cream.
・ The point is that the dough contains a little soy sauce.
* The time required includes the time to let the dough lie down (20 minutes).
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