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Dorayaki | Recipe transcription by Daichi & Yuna and

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Number of Videos
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Ingredients

  • egg : 1 piece
  • sugar : 60g
  • honey : 15g
  • Soy sauce : 1ml
  • sweet sake : 2.5ml
  • Cake flour : 60g
  • Baking powder : 2g
  • water : 25ml
  • Tsubuan (commercially available) : 150g
  • Peeled chestnut : 15g

Time required

40minutes

Procedure

  1. 1) Mix eggs and sugar in a bowl 00:05

    Mix eggs and sugar in a bowl.

  2. 2) 1) Add honey, soy sauce and mirin and mix. 00:17

    Add honey, soy sauce and mirin to 1) and mix.

  3. 3) Sift the cake flour and baking powder into 2) and mix. 00:33

    Sift the cake flour and baking powder into 2). Add water little by little on the way and mix.

  4. 4) 3) Wrap the dough and let it rest for about 20 minutes. 01:13

    Wrap the dough in 3) and let it rest for about 20 minutes.

  5. 5) Bake the dough in a frying pan 01:21

    Put a round ladle in an oiled frying pan, cover with medium or low heat and bake until the surface is fluffy.

  6. 6) Completed by sandwiching the bean paste with the dough 01:49

    Save the rough heat from the baked dough. Put the commercially available bean paste and peeled chestnuts and sandwich it to complete.

Point

・ It is a recipe that you can make dorayaki at home.
・ Make from dough. When baking in a frying pan, be careful not to burn it over low or medium heat, and turn it over when the surface of the dough becomes fluffy.
・ Commercially available bean paste and peeled chestnuts are available.
・ You can make cream anko dorayaki by sandwiching whipped cream.
・ The point is that the dough contains a little soy sauce.
* The time required includes the time to let the dough lie down (20 minutes).

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