Cheerful mom kitchen Time required : 25minutes
Kenchin-jiru | Recipe transcription by Daichi & Yuna and
お気に入りに追加- Number of Subscribers
- 905人
- Number of View
- 43.0万回
- Number of Videos
- 112本
Ingredients
- Konjac : 250g
- Salad oil : 10ml
- Japanese leek : 120g
- Tofu : 400g
- Burdock : 100g
- Radish : 250g
- Carrots : 150g
- Boiled taro : 200g
- Chinese cabbage : 180g
- water : 650ml
- It's concentrated : 20ml
- Soy sauce : 100ml
- mushroom : 200g
Time required
30minutes
Procedure
-
1)
Fry konjac
00:05
First, fry the konjac in a pan.
-
2)
Put other ingredients and water in a pot
01:21
Take out the konnyaku that has been fried, add salad oil, fry the green onions and tofu, and put the konnyaku back. Add other ingredients, water and concentrated soup stock. Close the lid and let it boil.
-
3)
Add soy sauce and mushrooms to 2) and let it boil for completion.
01:37
Add soy sauce and mushrooms to 2) and let it boil to complete.
Point
・ Recipes for Kenchin-jiru with lots of ingredients.
・ You can eat plenty of vegetables even in a busy morning.
・ This time, we are using boiled taro. If it is raw, turn it on in a microwave oven.
・ You can also add miso to make it delicious.
・ Arrange the ingredients you like.
関連するレシピ
Tenu Kitchen Time required : 15minutes
Chara Rinko Time required : 40minutes
Kukipapa cooking class Time required : 20minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Tenu Kitchen Time required : 15minutes
Chara Rinko Time required : 15minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
Bakuba Cook Time required : 15minutes
Low-carb restaurant / masa Time required : 30minutes
Let's spread the recipe and support it!