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パスタ（焼きパスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Number of Videos: 1,101本

Ingredients

pasta : 100g
豚こま肉 : 70g
玉ねぎ : 1/4個
にんにく : 1片
ごま油 : 大さじ1
塩コショウ : 4振り
(A)水 : 1L
(A)塩 : 10g
(B)ウスターソース : 大さじ1
(B)焼肉のたれ : 大さじ2
(B)鰹節 : 4g
卵黄 : 1個分

Time required

20minutes

Procedure

1) prepare the material 01:42
Cut the onion into thick slices so as to break the fibers.
Crush the garlic with the back of a knife, remove the sprouts and finely chop.
2) パスタを茹でる 05:16
鍋に(A)を入れ、中火～強火にかける。
沸騰したらパスタを入れ、表示時間より1分長く茹でる。
3) 炒める 05:52
Add sesame oil to a frying pan and heat over medium heat.
Add 1, pork sesame and salt and pepper and lightly fry.
Once the onions and pork are browned, turn off the heat.
When 2 is boiled, drain the water and add it and heat it over medium heat.
Stir-fry for 2 minutes, and when the pasta is browned, bring the pasta to the edge and fill the empty space with (B).
When the sauce is lightly browned, mix it with the pasta.
Put it on a plate and put the egg yolk in the center and it's done.

Point

・In the video, the amount for one person is introduced.
・Instead of pork sesame meat, you can use your favorite parts such as pork thigh, pork shoulder loin, pork belly.
・If you don't have onions, you can substitute green onions.
・Be sure to use raw garlic because the flavor of the garlic is important.
・By boiling the pasta until it is soft, it will be easier for the sauce to stick to it, giving it a springy texture.
・You can eat with chili oil if you like.