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40minutes
Cut the butter into 1 cm cubes.
In a bowl, add flour, sugar, salt and baking powder and mix quickly. Put the butter in it, cut it with a curd or spatula and mix it with the flour, and after a while, let the butter and flour blend in by hand. Put the eggs and yogurt in while watching the situation, and combine them into one without mixing them roughly.
Put it on a table as it is powdery, cut it in half and put it on it, cut it and put it on it 4 to 5 times, and put the falling powder inside and put the dough together softly. Use the palm of your hand to make it about 1.5 cm thick.
Remove the mold, make a light cut on the side so that it will crack, and apply the egg liquid.
Bake in a 200 degree oven for 15 minutes and you're done.
・ Never knead the dough. Cut the dough in half and put it on it, cut it and put it on it, and put the spilled flour in between. It should be soft and light, which is completely different from cookie dough.
・ After die-cutting, prepare the egg liquid to be applied.
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