スコーン（無塩バターと米油のスコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 50minutes
Plain Scone | Recipe Blog's Recipe Transcription
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Ingredients
- Cake flour : 200g
- sugar : 2 tablespoons
- Baking powder : 2 tsp
- salt : A pinch
- Unsalted butter (normal temperature) : 60g
- Plain yogurt (whey) : 60g
- egg : 1 piece
- Egg liquid : Appropriate amount
Time required
40minutes
Procedure
-
1)
Cut the material
00:03
Cut the butter into 1 cm cubes.
-
2)
Make the dough
00:06
In a bowl, add flour, sugar, salt and baking powder and mix quickly. Put the butter in it, cut it with a curd or spatula and mix it with the flour, and after a while, let the butter and flour blend in by hand. Put the eggs and yogurt in while watching the situation, and combine them into one without mixing them roughly.
-
3)
Put the dough together
00:28
Put it on a table as it is powdery, cut it in half and put it on it, cut it and put it on it 4 to 5 times, and put the falling powder inside and put the dough together softly. Use the palm of your hand to make it about 1.5 cm thick.
-
4)
Shape
00:39
Remove the mold, make a light cut on the side so that it will crack, and apply the egg liquid.
-
5)
bake in an oven
00:50
Bake in a 200 degree oven for 15 minutes and you're done.
Point
・ Never knead the dough. Cut the dough in half and put it on it, cut it and put it on it, and put the spilled flour in between. It should be soft and light, which is completely different from cookie dough.
・ After die-cutting, prepare the egg liquid to be applied.
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