ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
Pink breakfast pancake plate ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Beats Pure : 4 tbsp
- egg : 2 pieces
- Cake flour : 50g
- Milk size : 1 scoop
- salt : a little
- Pepper : a little
- Cooking oil such as coconut oil : Appropriate amount
- Fried egg : 1 piece
- sausage : Two
- Asparagus : One
- Baby leaf : 1/2 bag
Time required
30minutes
Procedure
-
1)
Divide into egg yolk and egg white
00:01
Divide the egg yolk and egg white into a bowl and chill the egg white in the freezer.
-
2)
Combine egg yolk, milk, cake flour and beetroot puree
00:07
Add milk, cake flour and beetroot puree to a bowl of egg yolk and mix.
-
3)
Make meringue
00:17
Whisk the chilled egg whites with a hand mixer and whisk hard.
-
4)
Add meringue to 2
00:23
Add a small amount of meringue to 2 and mix gently to blend.
Add the rest of the meringue and mix thoroughly. -
5)
Bake
00:34
Sprinkle some oil on a frying pan and heat over low heat.
Put the dough, cover and heat.
When the surface dries, turn it over, cover it and heat it over low heat. -
6)
Finish
00:48
When the dough is cooked, put it in a bowl, put baby leaf, fried egg, roasted sausage, boiled asparagus, etc. and sprinkle with salt and pepper.
Point
・ Pink gorgeous pancakes. It is used as a coloring in the natural color of beets, which is said to be a healthy food, so you can eat it with confidence.
・ When adding and mixing the meringue, mix it thoroughly without crushing the meringue. Please note that if you crush it, it will not be baked softly.
・ You can choose your favorite garnish. It's a pancake with a slight sweetness of beets, so it goes well with any garnish.
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