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Pink breakfast pancake plate | Party Kitchen --Recipe transcription of Party Kitchen

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Number of Videos
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Ingredients

  • Beats Pure : 4 tbsp
  • egg : 2 pieces
  • Cake flour : 50g
  • Milk size : 1 scoop
  • salt : a little
  • Pepper : a little
  • Cooking oil such as coconut oil : Appropriate amount
  • Fried egg : 1 piece
  • sausage : Two
  • Asparagus : One
  • Baby leaf : 1/2 bag

Time required

30minutes

Procedure

  1. 1) Divide into egg yolk and egg white 00:01

    Divide the egg yolk and egg white into a bowl and chill the egg white in the freezer.

  2. 2) Combine egg yolk, milk, cake flour and beetroot puree 00:07

    Add milk, cake flour and beetroot puree to a bowl of egg yolk and mix.

  3. 3) Make meringue 00:17

    Whisk the chilled egg whites with a hand mixer and whisk hard.

  4. 4) Add meringue to 2 00:23

    Add a small amount of meringue to 2 and mix gently to blend.
    Add the rest of the meringue and mix thoroughly.

  5. 5) Bake 00:34

    Sprinkle some oil on a frying pan and heat over low heat.
    Put the dough, cover and heat.
    When the surface dries, turn it over, cover it and heat it over low heat.

  6. 6) Finish 00:48

    When the dough is cooked, put it in a bowl, put baby leaf, fried egg, roasted sausage, boiled asparagus, etc. and sprinkle with salt and pepper.

Point

・ Pink gorgeous pancakes. It is used as a coloring in the natural color of beets, which is said to be a healthy food, so you can eat it with confidence.
・ When adding and mixing the meringue, mix it thoroughly without crushing the meringue. Please note that if you crush it, it will not be baked softly.
・ You can choose your favorite garnish. It's a pancake with a slight sweetness of beets, so it goes well with any garnish.

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