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30minutes
Divide the egg yolk and egg white into a bowl and chill the egg white in the freezer.
Add milk, cake flour and beetroot puree to a bowl of egg yolk and mix.
Whisk the chilled egg whites with a hand mixer and whisk hard.
Add a small amount of meringue to 2 and mix gently to blend.
Add the rest of the meringue and mix thoroughly.
Sprinkle some oil on a frying pan and heat over low heat.
Put the dough, cover and heat.
When the surface dries, turn it over, cover it and heat it over low heat.
When the dough is cooked, put it in a bowl, put baby leaf, fried egg, roasted sausage, boiled asparagus, etc. and sprinkle with salt and pepper.
・ Pink gorgeous pancakes. It is used as a coloring in the natural color of beets, which is said to be a healthy food, so you can eat it with confidence.
・ When adding and mixing the meringue, mix it thoroughly without crushing the meringue. Please note that if you crush it, it will not be baked softly.
・ You can choose your favorite garnish. It's a pancake with a slight sweetness of beets, so it goes well with any garnish.
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