Cafe au lait ｜ Party Kitchen --Recipe transcription of Party Kitchen

Put two major cups of coffee beans in a mill and grind them into a medium grind.

Fold the end of the filter and lightly press it against the dripper to attach it.
Put the ground coffee beans in a dripper and lightly sprinkle the flour evenly.

Boil the freshly drawn purified water and pour a small amount of hot water into the server to warm it.

Gently pour hot water into the center of the powder surface.
When the powder begins to swell, pour it in a swirling outward.
Moisten the whole powder and wait about 30 seconds for the swollen powder surface to begin to wither.

Again, gently pour hot water into the middle of the powder surface.
Continue pouring hot water until the powder surface becomes horizontal in a swirling manner.
Before the hot water runs out, pour the 3rd throw of hot water in the same way as the 2nd throw.
Repeat until the amount of extraction. Finally, remove the dripper from the server before the hot water runs out.

Put ice and milk in a glass.
Gently pour the coffee so that it hits the ice.