スープ（鶏肉と卵のスープ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
Cold beet soup ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Beets : 250g
- onion : 1/2 piece
- butter : 20g 20g
- water : 80ml
- milk : 300ml
- salt : Appropriate amount
- Pepper : Appropriate amount
- Italian parsley : Appropriate amount
Time required
30minutes
Procedure
-
1)
Fry the onions
00:01
Put butter in a pan and heat over low heat, add sliced onions, sprinkle salt and pepper lightly and fry.
-
2)
Add water, beets and milk
00:11
When the onions are cooked, add water, beets and milk, warm until just before boiling, and remove the heat.
-
3)
Stir
00:23
Stir with a mixer or hand blender until smooth.
-
4)
Strain and cool
00:30
Strain with a strainer and chill in the refrigerator.
-
5)
Serve
00:40
Serve in a bowl and serve with pepper and Italian parsley.
Point
・ Pink gorgeous soup. Since the natural color of beets, which is said to be a healthy food, does not use coloring agents, you can eat with confidence.
・ Beets can be easily made using canned foods or boiled water.
・ Be careful not to boil milk as it will separate if it is boiled.
・ By straining, the soup is smooth and has a nice texture.
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