煮物（鶏大根）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 70minutes
Basic sponge cake ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Whole egg : 8 pieces
- sugar : 240g
- Cake flour : 240g
- Unsalted butter : 80g
Time required
40minutes
Procedure
-
1)
Mix whole eggs and sugar
00:15
Melt the whole egg with a hand mixer.
Add sugar and mix. -
2)
Mix while applying to a water bath
00:42
Mix in a water bath at high speed until it turns white.
Switch to medium speed and mix further. -
3)
Add the cake flour and mix
01:13
When it gets stuffy, add the sifted cake flour little by little and mix it gently.
-
4)
Add melted butter
01:45
Add melted butter and mix gently.
-
5)
bake in an oven
02:00
Pour the dough into a mold and bake in an oven at 180 ° C for 25 minutes.
-
6)
cool
02:21
After baking, hit the top plate once on the table to remove the air.
Turn it upside down and let it cool.
Point
・ Flour can be mixed easily by adding it in several batches.
・ When adding flour and mixing, mix thoroughly without kneading.
・ When adding butter and mixing, mix thoroughly without kneading.
・ The point to finish softly is to add butter, mix quickly and put it in the oven immediately. Do not use the hardened dough around the bowl.
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