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タルト（ティラミスタルト）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Number of Videos: 309本

Ingredients

クッキー : 24枚
溶かしバター(無塩) : 90g
クリームチーズ : 200g
卵黄 : 2個
グラニュー糖 : 60g
生クリーム : 200g
粉ゼラチン : 5g
水 : 30g
Cookies (for biscuit paste) : 4枚
コーヒー : 50cc
ココアパウダー : 適量

Time required

60minutes

Procedure

1) make tart dough 00:54
Place the cookies in a storage bag and crush until powdery.
Add melted butter and mix.
Put the cooking sheet in the mold and put the crushed cookies.
Press down on the bottom to shape.
Chill in the refrigerator for 10 minutes.
2) make cream cheese dough 02:11
Place the cream cheese in a heatproof bowl.
Microwave at 600W for 40 seconds and mix until smooth.
Add granulated sugar and egg yolk in order and mix each time.
Put water and powdered gelatin in a heat-resistant container and mix.
Microwave at 600W for 20 seconds, add to dough and mix.
3) make fresh cream 04:22
Whisk fresh cream while pouring ice water (not listed).
Pour the coffee over the cookies (for the biscuit paste) and let it soak.
When it becomes soft, make it into a paste.
4) mold 05:35
Mix 2 and 3 heavy creams so that there are no lumps.
Pour the batter up to half of 1 and lightly drop it to remove the air.
Put the biscuit paste from 3 in the center and chill in the refrigerator for 10 minutes.
Add the remaining 2 and arrange the dough so that it forms a mountain.
Gently drop it to remove the air and chill in the refrigerator for 5 hours.
5) 仕上げる 07:20
4を型から取り出す。
お皿に盛り、ココアパウダーを振って完成。

Point

・Use a 15 cm round shape.
・Bring the cream cheese to room temperature or heat it in the microwave to soften it.
・Fresh cream is made from animal products.
・Use strongly extracted coffee.
・Add the powdered gelatin to the water and mix quickly.
Separate egg yolk and egg white. Only egg yolk is used in the video.