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Carbonara | Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

  • Thick sliced bacon : 60g
  • Olive oil : 1 tablespoon
  • Grated garlic : 1 tsp
  • water : 300ml
  • salt : Appropriate amount
  • pasta : 160g
  • egg : 1 piece
  • Grated cheese : 15g
  • Salt and pepper : Appropriate amount
  • Black pepper : as you like

Time required

25minutes

Procedure

  1. 1) Cut the bacon 00:18

    Cut the bacon into 1 cm wide pieces.

  2. 2) Fry bacon in a hot frying pan 00:33

    Put olive oil, garlic and bacon in a frying pan heated on medium heat and fry.

  3. 3) Boil the pasta in a frying pan 00:58

    Add water and salt to the frying pan of 2 and boil over medium heat. When it comes to a boil, add the pasta folded in half and boil it according to the time indicated on the bag.

  4. 4) Add eggs and cheese on top of the pasta and steam 01:36

    When the pasta in 3 is boiled, turn off the heat, add eggs and grated cheese on top of the pasta, sandwich it with pasta, and steam for about 10 seconds.

  5. 5) Mix quickly 02:06

    After steaming, mix quickly so that the whole is entwined.

  6. 6) Adjust the taste with salt and pepper 02:29

    Season with salt and pepper, sprinkle with black pepper if you like, and you're done.

Point

・ If you have a large frying pan, you do not have to fold the pasta.
・ During boiling, the pasta will not stick to each other by mixing it occasionally.
・ By placing eggs and grated cheese on the pasta, the heat of the frying pan will not easily enter the eggs.

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