煮物（ナスの甘辛あん煮）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Carbonara ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Thick sliced bacon : 60g
- Olive oil : 1 tablespoon
- Grated garlic : 1 tsp
- water : 300ml
- salt : Appropriate amount
- pasta : 160g
- egg : 1 piece
- Grated cheese : 15g
- Salt and pepper : Appropriate amount
- Black pepper : as you like
Time required
25minutes
Procedure
-
1)
Cut the bacon
00:18
Cut the bacon into 1 cm wide pieces.
-
2)
Fry bacon in a hot frying pan
00:33
Put olive oil, garlic and bacon in a frying pan heated on medium heat and fry.
-
3)
Boil the pasta in a frying pan
00:58
Add water and salt to the frying pan of 2 and boil over medium heat. When it comes to a boil, add the pasta folded in half and boil it according to the time indicated on the bag.
-
4)
Add eggs and cheese on top of the pasta and steam
01:36
When the pasta in 3 is boiled, turn off the heat, add eggs and grated cheese on top of the pasta, sandwich it with pasta, and steam for about 10 seconds.
-
5)
Mix quickly
02:06
After steaming, mix quickly so that the whole is entwined.
-
6)
Adjust the taste with salt and pepper
02:29
Season with salt and pepper, sprinkle with black pepper if you like, and you're done.
Point
・ If you have a large frying pan, you do not have to fold the pasta.
・ During boiling, the pasta will not stick to each other by mixing it occasionally.
・ By placing eggs and grated cheese on the pasta, the heat of the frying pan will not easily enter the eggs.
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