大根餅（たこ焼き風大根餅）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
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饅頭（よもぎ饅頭）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 13.0万人
- 再生回数
- 1,342.8万回
- 動画数
- 297本
材料
- (A) sugar : 30g
- (A) water : 45g
- (A) Baking soda : 4g
- (B) Dried mugwort : 6g
- (B) soft flour : 100g
- (B) salad oil : 5g
- こしあん : 約240g〜300g
所要時間
30分
手順
-
1)
make the dough
01:05
Put (A) in a bowl and mix with a spatula.
Add (B) and mix. -
2)
Prepare the strained bean paste
03:00
Tear the strained bean paste into 30g pieces.
-
3)
Wrap
03:58
Sprinkle cake flour (not listed) on the bat.
Sprinkle with the batter and tear it in half.
Tear the dough into 20g pieces.
Take the dough and roll it out.
Place the red bean paste on top and wrap it with your thumb and forefinger.
Pinch the closed mouth and roll it with cake flour (not listed).
Arrange on a plate. -
4)
蒸す
08:57
フライパンに水(分量外)を入れて沸かす。
中央に耐熱皿を置く。
3を乗せる。
蓋をして中火で10分蒸す。
取り出して完成。
Point
・Mugwort manju recipe that can be easily made in a frying pan.
・The amount is for 8 to 10 pieces.
・Dried mugwort can be purchased at confectionery supply stores.
・Dried mugwort can be used as a substitute if it contains mugwort ingredients.
・In step 4, let it cool before taking it out.
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