饅頭（よもぎ饅頭）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

Put (A) in a bowl and mix with a spatula.
Add (B) and mix.

Tear the strained bean paste into 30g pieces.

Sprinkle cake flour (not listed) on the bat.
Sprinkle with the batter and tear it in half.
Tear the dough into 20g pieces.
Take the dough and roll it out.
Place the red bean paste on top and wrap it with your thumb and forefinger.
Pinch the closed mouth and roll it with cake flour (not listed).
Arrange on a plate.

フライパンに水(分量外)を入れて沸かす。
中央に耐熱皿を置く。
3を乗せる。
蓋をして中火で10分蒸す。
取り出して完成。