ゼリー（コーヒーゼリー）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
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オートミールシリアル｜table diary 식탁일기さんのレシピ書き起こし
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- Number of Subscribers
- 504.0万人
- Number of View
- 15.6億回
- Number of Videos
- 453本
Ingredients
- oatmeal : 100g
- (A) Honey : 30g
- (A) salt : 1g
- (A) sugar : 5g
- (A) Oil : 25g
- ビターチョコレート : 100g
- sliced almonds : 60g
Time required
40minutes
Procedure
-
1)
fire the seasoning
00:15
Put (A) in a small pot and heat over low heat. When it boils, turn off the heat.
Add oatmeal and mix well. -
2)
heat in the oven
00:49
Spread 1 on a baking sheet lined with a cooking sheet.
Bake in a preheated oven at 150°C for 10 minutes, stirring once halfway through.
When baked, remove and cool completely. -
3)
melt bitter chocolate
01:32
Stir the bitter chocolate over a hot water bath until it melts.
Add 2 and sliced almonds and mix well. -
4)
Cool in mold
02:11
Fill a hemispherical silicon mold with 3 and chill in the freezer for 20 minutes.
Once removed from the mold, glue the hemispheres together to form a sphere.
Complete by making the same thing as the number of molds.
Point
・In the video, oatmeal from Quick Oats is used.
・When heating oatmeal in the oven, spread it out evenly so that it does not overlap as much as possible.
・After heating, let the oatmeal cool completely before proceeding to the next step.
・Change the bitter chocolate to white chocolate and add 3g of matcha powder for a matcha flavor. Other quantities and processes are the same.
・When eating, put the cereal in a plate and pour milk over it.
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