coris cooking Time required : 40minutes
オートミールシリアル｜table diary 식탁일기さんのレシピ書き起こしお気に入りに追加
- oatmeal : 100g
- (A) Honey : 30g
- (A) salt : 1g
- (A) sugar : 5g
- (A) Oil : 25g
- ビターチョコレート : 100g
- sliced almonds : 60g
fire the seasoning
Put (A) in a small pot and heat over low heat. When it boils, turn off the heat.
Add oatmeal and mix well.
heat in the oven
Spread 1 on a baking sheet lined with a cooking sheet.
Bake in a preheated oven at 150°C for 10 minutes, stirring once halfway through.
When baked, remove and cool completely.
melt bitter chocolate
Stir the bitter chocolate over a hot water bath until it melts.
Add 2 and sliced almonds and mix well.
Cool in mold
Fill a hemispherical silicon mold with 3 and chill in the freezer for 20 minutes.
Once removed from the mold, glue the hemispheres together to form a sphere.
Complete by making the same thing as the number of molds.
・In the video, oatmeal from Quick Oats is used.
・When heating oatmeal in the oven, spread it out evenly so that it does not overlap as much as possible.
・After heating, let the oatmeal cool completely before proceeding to the next step.
・Change the bitter chocolate to white chocolate and add 3g of matcha powder for a matcha flavor. Other quantities and processes are the same.
・When eating, put the cereal in a plate and pour milk over it.
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