餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
#Korean cuisine
#Vegetable dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#作り置き
キムチ（韓国産唐辛子の白菜キムチ）｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- Chinese cabbage : 1kg
- 粗塩 : 30g
- (A) Grated apple : 60g
- (A) grated garlic : 10g
- (A) grated ginger : 10g
- (A) Dashi powder : 小さじ2
- (A) Chili powder : 25g
- (A) Salted squid : 25g
- (A) lemon juice : 10g
- ネギ : 20g
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:00
Cut the cabbage into bite-size pieces.
Place in a bowl, sprinkle with coarse salt, and mix.
Put a plate on top of it and put a weight on it and let it sit for a few hours.
Squeeze out the water. -
2)
mix the seasonings
01:05
Put (A) in a container and mix.
-
3)
mix
01:44
Put 2 into 1 and mix.
Cut the spring onion with scissors and mix. -
4)
発酵させる
02:21
3にラップを被せる。
室温で3時間ほど置いて発酵させて完成。
Point
・Powder red pepper is made in Korea.
・The amount of coarse salt should be 3% of the weight of Chinese cabbage.
・The time spent for several hours in step 1 is not included in the required time.
・The time required for fermenting at room temperature for about 3 hours in step 4 is not included.
関連するレシピ
そうめん（ピリ辛そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
Fried horse mackerel | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 60minutes
焼き物（木綿豆腐とチーズのバター醤油焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
味噌（蕗のとう味噌）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
スコーン（無塩バターと米油のスコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 50minutes
丼（豚バラキャベツの卵丼）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
