弁当（三色そぼろ弁当）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
梅酒（青梅の梅酒）｜coris cookingさんのレシピ書き起こし
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- チャンネル登録者数
- 14.2万人
- 再生回数
- 2,938.0万回
- 動画数
- 997本
材料
- Ome : about 1kg
- 氷砂糖 : 約750g
- ホワイトリカー : 1.8L
所要時間
10分
手順
-
1)
Preparing Ome
00:17
Remove the stem of the green plums with a bamboo skewer and put them in a bowl.
Add water (not listed) to wash, drain in a colander and drain.
Wipe off the water with a cloth. -
2)
pickle
01:17
Alternate 1 and rock sugar in a storage jar.
Pour in the white liquor.
Close the lid and place in a cool, dry place away from sunlight.
Point
・I use a 4L storage bottle.
・If you like it sweet, you can reduce the amount of crystal sugar to about 1 kg.
- Clean and dry the storage jar.
・You can drink after 4 to 6 months.
・At first, sugar tends to accumulate at the bottom, so shake the storage bottle once every few days to rotate the contents.
・Drink as you like on the rocks, with water, with soda, or with hot water.
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