Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
梅酒（青梅の梅酒）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Ome : about 1kg
- 氷砂糖 : 約750g
- ホワイトリカー : 1.8L
Time required
10minutes
Procedure
-
1)
Preparing Ome
00:17
Remove the stem of the green plums with a bamboo skewer and put them in a bowl.
Add water (not listed) to wash, drain in a colander and drain.
Wipe off the water with a cloth. -
2)
pickle
01:17
Alternate 1 and rock sugar in a storage jar.
Pour in the white liquor.
Close the lid and place in a cool, dry place away from sunlight.
Point
・I use a 4L storage bottle.
・If you like it sweet, you can reduce the amount of crystal sugar to about 1 kg.
- Clean and dry the storage jar.
・You can drink after 4 to 6 months.
・At first, sugar tends to accumulate at the bottom, so shake the storage bottle once every few days to rotate the contents.
・Drink as you like on the rocks, with water, with soda, or with hot water.
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