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唐揚げ(ナスの唐揚げ)|くまの限界食堂さんのレシピ書き起こし

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動画数
570本

材料

  • ナス : 3本
  • (A) Soy sauce : 大さじ2
  • (A) Sesame oil : 大さじ1
  • (A) Shirodashi : 大さじ1
  • (A) Mirin : 大さじ1
  • 片栗粉 : 大さじ5

所要時間

30分

手順

  1. 1) make seasoning mix 00:30

    Put (A) in a bowl and mix.

  2. 2) cut the eggplant 01:17

    Cut off the stem of the eggplant.
    Cut in half and chop.

  3. 3) to season 02:12

    Put 2 into 1 and mix.
    Let it sit for about 5 minutes.

  4. 4) 衣をつける 02:43

    3から出た水分を切る。
    全体に片栗粉をまぶす。
    2~3分ほど置く。

  5. 5) 揚げる 04:03

    フライパンに油(分量外)を入れ、加熱する。
    4を皮を下にして入れ、揚げる。
    2分ほどして揚げ色がついたら、裏返す。
    全体に揚げ色がついたら、取り出す。
    お皿に盛って完成。

Point

・You can substitute 1 teaspoon of dashi granules and 1 tablespoon of sake for white soup stock.
・When you sprinkle potato starch on the eggplant, lightly lift it with your hand and let it fall.
・For frying oil, use an amount of about 5 mm from the bottom of the frying pan.
・After adding the eggplant, fry without touching until the eggplant is browned.
・If you like, you can add garlic or ginger, or you can eat it with salt or mayonnaise.

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