Miso stir-fry (miso stir-fry with green onions and eggs) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
#Vegetable dishes
#Fried food
#Appetizers
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
唐揚げ（ナスの唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- ナス : 3本
- (A) Soy sauce : 大さじ2
- (A) Sesame oil : 大さじ1
- (A) Shirodashi : 大さじ1
- (A) Mirin : 大さじ1
- 片栗粉 : 大さじ5
Time required
30minutes
Procedure
-
1)
make seasoning mix
00:30
Put (A) in a bowl and mix.
-
2)
cut the eggplant
01:17
Cut off the stem of the eggplant.
Cut in half and chop. -
3)
to season
02:12
Put 2 into 1 and mix.
Let it sit for about 5 minutes. -
4)
衣をつける
02:43
3から出た水分を切る。
全体に片栗粉をまぶす。
2～3分ほど置く。 -
5)
揚げる
04:03
フライパンに油(分量外)を入れ、加熱する。
4を皮を下にして入れ、揚げる。
2分ほどして揚げ色がついたら、裏返す。
全体に揚げ色がついたら、取り出す。
お皿に盛って完成。
Point
・You can substitute 1 teaspoon of dashi granules and 1 tablespoon of sake for white soup stock.
・When you sprinkle potato starch on the eggplant, lightly lift it with your hand and let it fall.
・For frying oil, use an amount of about 5 mm from the bottom of the frying pan.
・After adding the eggplant, fry without touching until the eggplant is browned.
・If you like, you can add garlic or ginger, or you can eat it with salt or mayonnaise.
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