Fried horse mackerel | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 60minutes
Peperoncino Udon ｜ Party Kitchen --Transcription of Party Kitchen's recipe
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Ingredients
- Olive oil : 2 tablespoons
- Garlic : 1 piece
- Chili pepper (sliced) : 1 tablespoon
- onion : 1/2 piece
- bacon : 2 sheets
- Udon : 1 ball
- Granule kelp soup stock : 1 tsp
- water : 4 tbsp
- salt : a little
- parsley : a little
Time required
15minutes
Procedure
-
1)
Prepare
00:01
Slice the garlic into thin slices.
Cut the bacon into 1 cm wide pieces.
Cut the onions into combs. -
2)
Add aroma to the oil
00:09
Put olive oil, garlic and chili peppers in a frying pan and heat over low heat to bring out the aroma.
-
3)
stir fry
00:18
When the garlic turns golden brown, add the onions and bacon and fry over medium heat.
When the onions are tender, add udon and loosen. -
4)
Add kelp soup stock and finish
00:31
Add the kelp soup stock dissolved in water, shake the frying pan constantly, and continue mixing until the oil and water emulsify white. When it thickens, it is complete.
Point
・ Since it can be done with just one frying pan, it is a simple recipe that even people who are not good at cooking can make.
・ It is troublesome to boil pasta, but you can easily make peperoncino with udon noodles.
・ Add olive oil, garlic, and chili peppers and heat over low heat to give the oil a scent and make it delicious.
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