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Potato Salad ｜ Food Luxury's recipe transcription

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Ingredients

Potatoes : 5 pieces
Cucumber : One
carrot : 1/2 piece
onion : 1/2 piece
Ham (or grilled bacon / fish sausage) : 50g
egg : 2 pieces
(A) Mayonnaise : 120ml
(A) Salt : Appropriate amount
(A) Pepper : Appropriate amount
(A) Miso : 2 tsp

Time required

45minutes

Procedure

1) Boil the potatoes 01:04
Put the potatoes in a pan with the skin, add water to the pan and boil on medium low heat for 20 to 25 minutes.
2) Boil the eggs 02:04
Add water, eggs and salt (not included in the amount) to another pan and boil on medium low heat for about 11 minutes.
3) Cut the vegetables, sprinkle with salt and squeeze the water. 02:24
Cut the carrots into thin slices, sprinkle with salt, leave for 10 minutes and squeeze out the water. Cut the cucumber into slices, sprinkle with salt, leave for 10 minutes, and squeeze out the water. Slice the onion thinly and soak it in water to remove the spiciness (or microwave it at 600w for 1 minute to 1 and a half minutes while it is exposed to water).
4) Soak the boiled eggs in water and peel them. 03:31
Soak the boiled eggs in water and peel them.
5) Crush the potatoes, add the vegetables and seasonings and mix well to complete. 04:49
When the potatoes are cooked, peel them, crush them roughly and mix. Then add carrots, cucumbers, onions, chopped ham and (A) and mix well to complete.

Point

・ If you don't like the spiciness of onions, put the onions in a heat-resistant container, remove the colander, and put them in a microwave oven at 600w for 1 to 2 minutes to remove the spiciness.
・ Since onions in winter are very spicy, microwave cooking is effective in winter.
・ Boil the potato skin together to trap the umami. Also, boil until the bamboo skewers pass smoothly.
・ Boiled eggs can be easily peeled by cooling them with water as soon as they are boiled.