Cooking class Bon-chan Time required : 30minutes
チヂミ(長ネギとキムチのチーズチヂミ)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- 長ネギ : 1本(約130g)
- (A) Kimchi : 80g
- (A) Pizza cheese : 60g
- (A) Chicken bone soup base : 小さじ2
- (A) Flour : 大さじ4
- (A) Katakuriko : 大さじ2
- (A) Egg : 1個
- (A) water : 大さじ1/2
- ごま油 : 大さじ2
- ポン酢 : 適量
Time required
15minutes
Procedure
-
1)
cut material
00:33
Cut the spring onion into small pieces.
Place green onions and (A) in a plastic bag and rub. -
2)
bake
00:59
Heat half the sesame oil in a frying pan.
Add 1 and spread it in a circular shape, and brown both sides.
Pour in the remaining sesame oil and lightly fry.
Cut into easy-to-eat pieces and serve on a plate with ponzu sauce to complete.
Point
・It can be made in a short time and in a simple process with just one frying pan.
・After adding the rest of the sesame oil in step 2, turn over and fry until crispy.
・A dish that combines the umami of kimchi and cheese with the savory flavor of sesame oil to serve as a snack or side dish.
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