Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 100minutes
Pasta (Anchovy Pasta) | Transcription of a freelance chef's room
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Ingredients
- pasta : 100g
- ニンニク : 1 piece (about 15g)
- アンチョビ : 2 pieces (about 10g)
- 輪切り唐辛子 : 少量
- オリーブ油 : 大さじ2
- 茹で汁 : 70ml
- Black pepper : 適量
- パセリ : 少量
Time required
10minutes
Procedure
-
1)
cut ingredients
00:11
Cut off the garlic root and peel it.
Cut in half lengthwise and remove buds.
Score and chop
Chop the parsley and mince it. -
2)
fry garlic
00:48
Add 1 garlic and olive oil to a frying pan and fry over medium heat.
When it comes to a boil, reduce the heat to low and heat until the garlic is lightly colored. -
3)
パスタを茹でる
01:21
Boil the pasta in a pan containing 1L of hot water and 10g of salt.
-
4)
仕上げる
01:37
Add the sliced chili peppers and anchovies to 2 and fry until the anchovies melt.
Add 70ml of the boiling water from step 3 and bring to a boil over medium heat.
Add the pasta from step 3 and the parsley from step 1, mix while heating, and serve on a plate.
Finish the pasta with black pepper.
Point
・When you boil the pasta, boil it for 30 seconds less than the time indicated on the packet of pasta.
・It is good to taste the sauce after adding the boiling water to the sauce and bringing it to a boil.
・Add black pepper if you like.
・Delicious pasta with anchovy and garlic flavors.
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