出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
Hashimaki ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Okonomiyaki flour : 100g
- water : 200ml
- egg : 1 piece
- cabbage : 2 sheets
- Green onion : 1/2 handle
- Red pickled ginger : a little
- Favorite sauce : Appropriate amount
- Katsuobushi : Appropriate amount
- Green laver : Appropriate amount
- Fried egg : 2 pieces
- ketchup : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make the dough
00:01
Put okonomiyaki flour, water and eggs in a bowl and mix well with a whisk.
-
2)
Bake
00:13
Heat a large frying pan over low heat to heat the oil.
Pour a ladle lightly into a thin and long dough, and immediately spread the green onions and cabbage flat. -
3)
Roll
00:39
When the area around the dough dries a little, sprinkle about 1/3 of the ladle on the whole.
Wrap chopsticks around the edges. -
4)
Serve
00:50
Serve on a plate, sprinkle with sauce and mayonnaise.
Place the fried egg and sprinkle with ketchup, green laver and dried bonito flakes.
Point
-Reproduce the street food of the summer festival. Surprisingly, there are few materials and it is easy to make.
・ As a preliminary preparation, chop the cabbage, chop the green onions, and bake two fried eggs.
・ When mixing the dough, mix it well so that it does not get lumpy, and the dough will be smooth.
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