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20minutes
Put okonomiyaki flour, water and eggs in a bowl and mix well with a whisk.
Heat a large frying pan over low heat to heat the oil.
Pour a ladle lightly into a thin and long dough, and immediately spread the green onions and cabbage flat.
When the area around the dough dries a little, sprinkle about 1/3 of the ladle on the whole.
Wrap chopsticks around the edges.
Serve on a plate, sprinkle with sauce and mayonnaise.
Place the fried egg and sprinkle with ketchup, green laver and dried bonito flakes.
-Reproduce the street food of the summer festival. Surprisingly, there are few materials and it is easy to make.
・ As a preliminary preparation, chop the cabbage, chop the green onions, and bake two fried eggs.
・ When mixing the dough, mix it well so that it does not get lumpy, and the dough will be smooth.
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