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炒め物（じゃがいも炒め）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

potatoes : 300g
片栗粉 : 大さじ1
ニンニク : 1片
唐辛子 : 1本
green onion : 3本分
Oil (for potatoes) : moderate amount
(A) Water : 大さじ2
(A) Shaoxing wine : 大さじ1
(A) Soy sauce : 大さじ2
(A) sugar : 2 teaspoons
(A) Chicken bone soup base : 小さじ1
(A) Oyster sauce : 小さじ1
(A) Coarse ground pepper : 少々
ごま油 : 少々
花椒 : 3～4粒
油(炒め用) : 大さじ1

Time required

20minutes

Procedure

1) cut material 00:56
Peel the potatoes, remove the sprouts, cut into 1cm cubes and place in a bowl.
Add potato starch and sprinkle it all over.
Crush the garlic and finely chop.
2) make sauce 03:04
Mix (A).
Cut the green onion into 5 cm width.
3) bake potatoes 04:35
Heat a frying pan and add oil (for potatoes).
When the temperature of the oil reaches 180-190 degrees, add the potatoes and bake without touching.
Fry lightly when the surface hardens.
When it turns golden brown, take it out and drain the oil.
4) 炒める 06:06
Add oil (for frying), garlic, red pepper, and Sichuan pepper to the frying pan from step 3 and fry.
Add 2, raise the heat to high, add potatoes and small green onions, and fry.
Add sesame oil and lightly fry.
Place on a plate and sprinkle with pepper (not listed) to complete.

Point

・Shaoxing wine can be substituted with cooking wine.
・Add pepper to your liking.
・In step 1, you can put the ingredients in a plastic bag and shake to sprinkle.
・Mix (B) well to dissolve the sugar.
・For the oil in step 3, use about 2 mm from the bottom of the frying pan.
Cut the chilies in half and remove the seeds before using.