漬物（らっきょうの甘酢漬け）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
Stir-fried offal ｜ Oishiy Japan Transcription of Oishiy's recipe
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Ingredients
- Pork offal : 200g
- Cooking sake : 10ml
- Red miso : 45g
- Gochujang : 5g
- Grated garlic : 20g
- sugar : 20g
- Liquor : 60ml
- sweet sake : 45ml
- Sesame oil : 5ml
- onion : 150g
- Chinese chive : 100g
- Green onion : Appropriate amount
Time required
70minutes
Procedure
-
1)
Boil pork offal
00:04
Put pork offal in boiling water, add sake and boil. As a guide, until the hot water turns white.
-
2)
1) Season the offal
00:16
Mix seasonings such as red miso in a bowl, add the boiled offal from 1), mix, and let it sit for 1 hour to soak in the flavor.
-
3)
Fry the onions and 2) in a frying pan.
00:57
Add sesame oil to a frying pan and fry the onions cut into 1 cm widths. Add the offal from 2) and fry well.
-
4)
Finish
01:06
Add leek and cook to finish. Sprinkle the chopped green onions to finish.
Point
・ That familiar taste! You can make stir-fried offal with Kotechan style at home.
・ If you don't have Shaoxing wine, you can use cooking sake instead.
・ Chive has a bad texture when it is cooked, so put it in at the end and finish it quickly.
・ The time required includes the time to put the offal to sleep (1 hour).
・ Sprinkle chopped green onions to make it more delicious.
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