炒め物（鶏もも肉とズッキーニのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Asazuke (broccoli lightly pickled) | Transcript of Chararinko Cook's recipe
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Ingredients
- broccoli : 1 share
- 塩 : 小さじ1
- water : 200ml
- Japanese-style dashi granules : 小さじ1
- (A)酢 : 大さじ2
- (A)砂糖 : 小さじ2
- (A)塩 : 小さじ1～2
- (A)輪切り唐辛子 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the broccoli
00:30
Cut the broccoli buds into bite-sized pieces and remove the sinews.
Peel the broccoli stems and cut them into bite-size pieces.
Wash the cut broccoli and soak it in water for 15 minutes.
Put the broccoli in a colander and add salt to mix. -
2)
ブロッコリーを茹でる
00:41
Add 1 to a pot of boiling water.
Bring to a boil again and simmer for 30 seconds.
Put the broccoli in a colander and put it in ice water.
When the broccoli is completely cooled, drain it in a colander. -
3)
浅漬けの素をつくる
06:09
Add water and dashi granules to a pot, bring to a boil, and simmer for 1-2 minutes.
Add (A) to the pot, mix and cool. -
4)
仕上げる
08:46
密閉容器に、2と3を入れる。
冷蔵庫で、5時間程つけて完成。
Point
・You can tear the broccoli by hand without using a knife and cut it into bite-sized pieces.
・Because the buds of broccoli may contain fine dirt, dust, microorganisms, insects, etc., soak them.
・Boiled broccoli should be slightly hardened.
・If you put boiled broccoli in ice water, the color becomes beautiful.
・A storage bag may be used as an airtight container.
・If you drain the finished broccoli, you can store it for a week as a reserve.
・The required time does not include "time to cool the lightly pickled base" and "time to marinate in the refrigerator for finishing".
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