わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Soy sauce pickles (Chinese chives pickled in soy sauce)｜Chararinko cook's recipe transcription
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Ingredients
- Leek : 1 bundle (100g)
- 塩 : 小さじ1
- (A)酒 : 大さじ3
- (A)みりん : 大さじ3
- (A)醤油 : 100ml
- grated garlic : 小さじ1/2
- ごま油 : 小さじ1
- 水 : 2ℓ
Time required
10minutes
Procedure
-
1)
boil the chives
00:30
Wash the chives.
In a deep pot, bring water to a boil and add salt.
Add only the chive stems to the pot and boil for 10 seconds.
Add whole chives to the pot and boil for 10 seconds.
Remove the chives from the pan and place them in ice water. -
2)
つけ汁をつくる
02:24
Add (A) to a pan and heat.
When it boils, turn off the heat and add grated garlic and mix.
Take a rough fever. -
3)
仕上げる
04:03
1が完全に冷えたら、水分を取る。
1を、一口大より少し大きめに切る。
ニラを密閉容器に入れ、2を加える。
密閉容器に蓋をして、冷蔵庫で一晩冷やす。
冷蔵庫から取り出し、ごま油をかけて完成。
Point
・By adding garlic chives to ice water, the texture, flavor, and umami are preserved.
・Be careful not to overheat the soy sauce as it will become bitter if it is overheated.
・When adding garlic, you can also add sliced chili peppers if you like.
・Adjust the soaking time to suit your taste.
・The dipping sauce can be used as a seasoning "leek garlic soy sauce".
・If you like, you can sprinkle roasted sesame on it and eat it.
・The required time does not include the time to soak in the refrigerator.
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