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35minutes
Fry the beef in a pan. Add sake and fry further.
Add water, add taro, konjac and seasonings and simmer.
Put the green onions and mushrooms in 2) and let it boil for a while.
・ Although there are Imoni in various parts of Tohoku, Yamagata-style Imoni recipe with soy sauce flavored beef and taro.
・ When frying beef, add alcohol to eliminate the odor of meat and make it softer.
・ The order of adding the ingredients is to start with potatoes and konjac, which are difficult to cook, and finally add mushrooms and green onions.
・ You can arrange the ingredients as you like.
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