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35minutes
Cut the pork liver block in half and cut it into 8 equal parts.
Soak (A) for about 15 minutes.
Put (B) in a bowl and mix well.
Add batter liquid to 1 and add bread crumbs.
Add 2 tablespoons of oil to a 26 cm frying pan and line up 2.
Sprinkle 1 tablespoon of oil on the top of the cutlets.
When you hear a roasting sound over high heat, reduce to medium heat and heat for 3 minutes.
Turn it over and fry for another two and a half to three minutes.
Serve cabbage and rebakatsu in a bowl and add worcestershire sauce.
・ By using a large amount of garlic and ginger, the odor peculiar to liver is softened. It will be easier to eat without pretreatment.
・ Fry fragrantly with a little oil.
・ When frying, do not touch it as the batter will come off.
・ If the batter liquid is left over, it can be used for fried vegetables.
・ If you eat with sauce, the smell of liver will not be noticeable and children can eat it.
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