Ken Outdoor Cooking Time required : 10minutes
Ikaninjin | Oishiy Japan Transcription of Oishiy's recipe
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Ingredients
- Dried squid : 1 cup
- Liquor : 50ml
- sweet sake : 50ml
- sugar : 15g
- vinegar : 15ml
- Soy sauce : 100ml
- carrot : 400g
- White sesame : 10g
Time required
20minutes
Procedure
-
1)
Cut the dried squid into small pieces
00:03
Cut the dried squid into small pieces with scissors.
-
2)
Mix seasonings in a pan
00:30
Put seasonings other than soy sauce in a pan and mix, then put soy sauce in the place where it has been boiled and simmer a little more.
-
3)
Mix dried squid, carrot and 2) seasoning liquid
00:52
Put the seasoning liquid of 2) in a bowl containing carrots and 1) dried squid, which are as finely chopped as dried squid, and add white sesame seeds and mix thoroughly.
-
4)
Completed by letting it sit in the refrigerator overnight
01:13
Put it in a clean storage bag and let it sit in the refrigerator overnight to complete.
Point
・ Fukushima's local food! How carrot recipe.
・ Easy to make with chopped carrots and dried squid.
・ A versatile dish that can be used as a pre-made recipe, as a lunch box or as a snack.
・ Because it is heavily seasoned, you can eat white rice deliciously.
* The time required does not include the time to put it in the refrigerator overnight.
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