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20minutes
Remove the liver from the squid body.
Cut the two long legs to the same length as the other legs.
Cut the gesso under the eyes and remove the mouth.
Remove the cartilage from the carcass.
Make a 3 cm wide slit in the horizontal direction.
Add salad oil to the hot sandwich maker.
put 1
Close the hot sandwich maker and bake on medium heat for 3 minutes.
Turn over and open the hot sand maker.
Add butter and soy sauce.
Close the hot sandwich maker and bake on low heat for 3 minutes.
2 is completed with mayonnaise and shichimi chili pepper.
・Recipe for grilled squid using a hot sandwich maker.
・Because the two long legs of the squid have large suction cups and have a bad texture, cut them to the same length as the other legs.
・It is most suitable for the meal of the camp.
・Add mayonnaise and shichimi chili pepper to your liking.
・It is a seasoning that goes well with beer and shochu.
・You can use pre-processed squid.
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