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10minutes
Remove the seeds and stems from the bell peppers and chop finely.
Cut the chikuwa in half lengthwise and slice thinly.
Put 1 in a heat-resistant container.
cover with wrap.
Heat in the microwave at 500W for 3 minutes.
Drain the water.
Add (A) to 2 and mix.
お皿に3を盛って完成。
・If the peppers are large, use two.
・Use as much white sesame as you like.
・If you cut the peppers thicker, you can enjoy the taste of the peppers.
・In the video, the chikuwa is also cut into round slices to change the texture.
・In step 2, if using a 600W microwave, heat for 2 minutes and 30 seconds.
・In step 3, you can add shichimi pepper if you like.
・It will be more delicious if you cool it in the refrigerator.
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