しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
Ribs stewed in spices | Recipe blog's recipe transcription
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Ingredients
- Spareribs : 400g
- water : 200-250cc
- Soy sauce : 2 tablespoons
- Liquor : 1 tbsp and 1/2 tbsp
- sweet sake : 1 tablespoon
- vinegar : 1 tablespoon
- sugar : 1 tablespoon
- Worcestershire sauce : 2 tsp
- Garlic tube : 2-3 cm
- Curry powder : 1 tsp
- Black pepper : a little
Time required
30minutes
Procedure
-
1)
Season the ingredients
00:03
Season the meat with salt and pepper.
-
2)
Bake the ingredients
00:07
Heat the frying pan and bake the spare ribs on both sides so that they are browned.
-
3)
Season and stew
00:11
When it becomes brown, add water, soy sauce, sake, mirin, vinegar, sugar, Worcestershire sauce, garlic tube, curry powder, and black pepper, cover with a lid, and simmer over low heat until the broth is about half full.
-
4)
Arrange
00:32
Serve on a plate and sprinkle with stewed sauce to complete.
Point
・ Sweet and spicy simmered is common, but if you make it a little spicy with curry, the spice will work and you can enjoy a different taste than usual.
・ When simmering, cover it with a lid and simmer to make it easier for the taste to soak in.
・ If the heat is too strong, it will burn, so be careful.
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