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30minutes
Season the meat with salt and pepper.
Heat the frying pan and bake the spare ribs on both sides so that they are browned.
When it becomes brown, add water, soy sauce, sake, mirin, vinegar, sugar, Worcestershire sauce, garlic tube, curry powder, and black pepper, cover with a lid, and simmer over low heat until the broth is about half full.
Serve on a plate and sprinkle with stewed sauce to complete.
・ Sweet and spicy simmered is common, but if you make it a little spicy with curry, the spice will work and you can enjoy a different taste than usual.
・ When simmering, cover it with a lid and simmer to make it easier for the taste to soak in.
・ If the heat is too strong, it will burn, so be careful.
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